Historic Charleston Foundation is leasing its nearly 4,500-square-foot T-shaped former retail outlet at 108 Meeting St. as office space for the city of Charleston ...

Consider Lillian’s Petite Market & Eatery, a spick-and-span new spot north of downtown that opened in December. Shrimp and ...

Vicious Biscuit, the Southern-made originator of bold biscuit  creations and the rising fast-casual breakfast rebellion, ended 2024 as hot as it started. It opened  its second overall franchise store ...

A roundup of kid-friendly events taking place in the Charleston area during the week of Jan. 31- Feb. 6, 2025.

Originating from Charleston, SC, Vicious Biscuit has amassed a devoted following of breakfast fanatics with its vast menu of irresistible biscuit inventions and unrivaled Southern hospitality.

“She loved oranges, fresh shrimp, cornbread and field peas,” remembered Charleston private chef Lauren Furey, who interned with Dupree in 2019. “She ate small pieces of biscuit dough when no ...

The biscuits are back. A Southern-themed comfort food bar and restaurant in Station Square has reopened after addressing pest ...

If you want to try the shrimp and grits that put shrimp and grits on the map, get yourself to Pleasant Street as soon as ...

Miller's All Day partners with local farmers to combat rising inflation costs and thrive in Charleston's competitive ...

White is a Charleston native with a family that has roots in the city’s culinary scene. His mother, Callie White, is a caterer, and his sister, Carrie Morey, owns Callie’s Hot Little Biscuit.

She connected us to the pork chops, biscuits, butter ... from the home cook to contemporary chefs. Charleston food stylist Ashley Strickland Freeman, a former apprentice, had a typical comment ...