Even the biscuits can be made gluten-free with benne ... of my favorite concepts to the broader Southeast, especially to Charleston, where I lived and worked for many years,” says Brock.

he dropped the “biscuit,” simply calling both Xiao Bao. He made this decision because the two new spots are a continuation of what was started in Charleston.

Friends of culinary legend Nathalie Dupree, a former Charleston resident who died ... who co-authored a 2011 cookbook with Dupree on Southern biscuits (who knew there were so many kinds of biscuits?), ...