LLM's Anuja Gaur caught up with Alex Watson, co-founder of Renais Gin, alongside his sister Emma, to discuss the brand, his ...

The Bourgogne Wine Board (BIVB) invites you to uncover a deeper story, one that goes beyond the iconic appellations, and to ...

Julia Jenkins, of Flagship Wines in St Albans, is encouraging people to try something different this month for Furmint February.

Light-bodied. Brisk. Bright. Something to spur the appetite. Who wouldn’t want to kick off a meal with a wine like that? An ...

Wine is a big part of French culture and a lot of American travelers might be surprised at this interesting element that truly defines French wines.

Chablis is the northernmost part of Burgundy ... vignerons struggled to ripen their grapes sufficiently to soften the sharp angles of a wine that could easily be all elbows and knees.

All of these other elements have a critical effect on how the grapes grow and develop.” Take Chablis. The region is characterized by two types of limestone soils. The most prevalent is the 150 million ...

Chablis is a charming village in Burgundy, eastern France, and the grape used to make wine here is always chardonnay, but not big, smack-you-in-the-face oaky chardonnay – it’s all about ...

The red is made from syrah grapes, or shiraz as they are called in Australia, while the white is a blend of marsanne and viognier varieties. The Australian red and white wine components are ...