They also offer durian cendol pulut, where you can choose to add a heaping scoop of bright-green glutinous rice on top for an extra RM1.50. “It is mouthwatering and the flavours work well ...

She highlighted cendol as a must-eat during the festive season, noting its name sounds like "abundance of wealth" and theorising that eating it will bring prosperity. "During the New Year ...

This recipe for Hainanese Chicken Rice features aromatic, toasted coconut rice with silky, tender poached chicken served ...

Home to the famed Ipoh white coffee, silky tau fu fah and chicken rice, Ipoh is a proud, foodie paradise well-known in Malaysia, with lots of amazing local food scattered across its amazing little ...