Do you have a tried-and-true dish that comes with an interesting origin story? If so, we want to hear from you!

According to Anne Burrell, there are three ingredients that are non-negotiable when making most savory foods, and it's not ...

Chinese celery can be found at Asian markets. In a seasoned wok or large (12-inch) skillet over high heat, heat the oil until shimmering. Add the beef and stir-fry, breaking up the meat, until ...

This version came about on a day when all I had in the fridge was half a bunch of celery, a bag of frozen edamame, and some green onion and cilantro in the garden. Packed with protein and ...

These covered dish dinner party recipe include everything from classic potato salads to marry me chicken casserole—and are ...

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

This recipe is light and bright, with a depth of flavor that belies its ease of preparation, which is achieved in 30 minutes.

“Factors that increase risk include fat level and type, exposure to oxygen in the package and compounds that catalyze ...

Mash ingredients together with the back of a fork so that everything holds together loosely. (If you have a few minutes, refrigerating the mixture will help it stick together.) Fill celery sticks ...

Tweak this recipe's amounts of crunchy apples, celery, raisins, chopped pistachios and a dash of Chinese five-star powder to ...

Despite what you may read on the internet about stylists using Elmer’s glue for milk or motor oil for syrup, what you see in ...

This is my mum's recipe, and I know you might roll your eyes, 'But we all know how to make spag bol, Ruth.' "Some people go, 'Oh, I never put mushrooms, I love mushrooms, celery [yuck]'.