While cast iron is great for campfire cooking, a wok may be a better option. For likely over 2,000 years, woks have been used by the Chinese and other cultures to prepare meals over an open flame.

The Lancaster also has the thinnest walls of any cast-iron pan we’ve tested, so it heats up much quicker than a typical ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Aluminum is another lighter-weight option. Cast-iron woks will be heavier, but if you enjoy cooking with your cast-iron skillet, you’ll likely love a cast-iron wok just as much. You can even get ...

We spoke with a food scientist to find out which foods you should always cook in cast iron. There are many reasons to cook in cast iron. They range from technique and ease of cooking to health ...

Lodge cast iron cookware is on sale at Wayfair, including Dutch ovens, grill pans, woks, and more starting at $25. Shop these ...

Heat oil in a wok or large cast iron skillet over medium. Add garlic and ginger; cook, stirring constantly, until fragrant, about 30 seconds. Push garlic and ginger to one side of wok; increase ...

Lightweight materials are easier to maneuver, especially when you need to cook (and toss) larger batches of food and/or transfer the wok to different burners or spaces. Cast iron is the most durable ...