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Many celebrity chefs love a classic burger, but how they make burgers on television or at their restaurants can be different ...

The Lancaster also has the thinnest walls of any cast-iron pan we’ve tested, so it heats up much quicker than a typical ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here ...

There are many reasons to cook in cast iron. They range from technique and ease of cooking to health benefits. Iron absorption: According to food science consultant and author Bryan Quoc Le ...

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If you love a good jacket spud ... Here’s what you’ll need: Potatoes (any variety, but floury potatoes work best) Oil (olive oil or vegetable oil, but cooking spray also works) Garlic powder ...

There are a few downsides. The handles on the lid and pot get hot (which is typically the case with cast iron) and it’s not dishwasher friendly. In my experience cooking with it, I found that it ...

Jacket potatoes ... While the size of the potatoes isn't critical, she notes that cooking times will vary based on their dimensions. After securing your baking potatoes, wash them well and ...