Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

While you might be used to grating a bushel of carrots to bake a carrot cake, the Brazilian version of this classic dessert ...

If you're after a simple recipe ... of the cake pan, leaving enough room between the cake tin and the water bath pan for hot water to circulate." Start by adding the chopped carrot to a bowl ...

Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor. Brown ...

Carrot cake recipe I have EVER used ... also like we got more out of one slice than if it had been baked in a 9x13-inch pan. Bottom line: It’s really that good.

Get the Recipe Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Sue Mitchell A classic carrot cake is a crowd-pleaser and can work in traditional layers, in a loaf pan, or even as ...

Carrot cake recipe I have EVER used. I've only ever used 3 total ... bakery and also like we got more out of one slice than if it had been baked in a 9x13-inch pan. Bottom line: It’s really that good.

Bakers can improve their carrot cake by adding one simple ingredient. Scientifically Sweet has shared a recipe for “moist ... Split the batter into two lined pans and bake until golden.