nothing beats a good stew after a long day of partying. With stewing beef as the base, bacon, aromatics and Guinness are added for flavor. For more color and nutrients, this recipe also calls for ...
Most of the dishes were reproduced based on recipes left behind by women of the time, including Kiyono Yoshida, wife of Etsuzo Yoshida, who supported Vories’ missionary service. The Yomiuri Shimbun ...
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