Pesto, mozzarella, and tomatoes give this savory Dutch baby its Caprese flavor, and we also have tips for making a perfect, ...

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

It's hard to improve on a classic like the Caprese salad, but if you're in the mood for a change, then replace your tomatoes with this tasty fruit.

In a large bowl, whisk together the eggs, half-and-half, pesto, salt, and pepper until smooth. Set aside. 3. In a 10-inch ovenproof skillet set over medium heat, melt the butter. Add the egg ...