Cannolis, the most ubiquitous of all Italian desserts, are serious business in New Jersey. The global cannoli market was ...

You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier ...

He ended up removing the traditional bubbles typically seen on the cannoli shell, preferring a more consistent texture. Tony Cannoli, a Mundelein pastry shop, turns nine years old in 2025.

A new dessert destination is giving Essex County a taste of Sicily — exactly how you like it.The Cannoli Shop, a build-your-own cannoli experience, has opened in Fairfield. The store at 376 Hollywood ...

A piping bag is used to fill the shell; the filling is usually added at both ends in order to make sure it’s filled the whole way through. After the cannoli are filled, the dessert is usually ...