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Cannoli ends can be dunked in mini chocolate chips, crushed nuts including pistachios or almonds, or candied citrus peel. Many Italian pastry shops will have several varieties of cannoli on offer.

In America today, the cannoli is considered a quintessential Italian pastry, a staple at Italian delis and bakeries. Mundelein pastry shop Tony Cannoli, owned by Tony Volpentesta, certainly fits ...

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In Denver, "cannoli" can refer to the classic Italian dessert, but often it's actually a bready roll stuffed with meat and sometimes a strip of chile. A few old-school Italian joints like Lechuga ...

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Here are some of the most fun ones we’ve seen locally: Villa Bakery: A Garden City favorite for generations, Villa is making chocolate-covered cannoli decked out like little footballs with blue ...

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It is worth buying cannoli moulds to make the process of making the shell cases a pleasure not a chore. You only need four. They can be made two days ahead of time and stored in an airtight container.