A popular nutrition trend claims that chewing on celery will burn calories, not gain them. But is it true? We have the full celery story here.

She invited us to make pasta fagioli soup and we just couldn't say no!

Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind ...

Nearly 70 percent of the world’s population struggle with some degree of dairy intolerance. That means saying goodbye to ...

If you want a delicious warm soup but don’t want to brace the cold to get it, how about getting it delivered straight to your ...

By then, the celery is way too soggy and limp. Maybe I need to start making some ants on a log. Whether you’re good (or bad) ...

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

In a soup pan, melt 2 tablespoons of butter and add the celery, onion and carrots along with the salt and pepper. Sauté until ...

Tough vegetables such as butternut squash, carrots and potatoes will need chopping into smaller pieces. This will help them to fully cook in the soup maker cycle, which can be as short as 19 minutes.

“Loaded with tender beef, thickly sliced mushrooms, plump barley and studded with carrots and celery, this beef and mushroom barley soup can be made ahead of time, freezes great, and is the perfect ...