With summer right around the corner, we're craving all things frozen fruit! These recipes cover all the clever ways to turn ...

Fruit cake gets a bad rap—but not this one. This Best-Ever Fruit Cake is rich, incredibly moist, and bursting with warm ...

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Google trends data also revealed ‘panettone’ searches soared 53% higher than ‘Fruit cake’ during last December ... with lovely citrusy notes from candied peel and those crunchy almonds.

Black raisins may look simple, something you only use to add rich flavour and chewy texture to plum cakes and other desserts ... But consider this dry fruit too! ALSO READ: Is amla really healthy ...

A sweet white chocolate namelaka delivers a rich and creamy bite to this banana fruit sandwich. Leina Horii is part of the chef/owner duo behind Kisser. Kisser is an homage to the “kissaten ...

“Early cakes similar to what we eat today were fruit cakes and cakes where dried fruits were commonly added (such as currants and raisins). It seems to me that the addition of raisins to carrot ...

On Saturday, April 5, from 11 a.m. to 3 p.m. at the Japanese marketplace’s San Gabriel location, Chef Yu will be serving up dainty individual matcha cakes in all kinds of delightful flavors ...

A piece of this pineapple-coconut cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Micah Leal is a chef and recipe developer with more than 5 years of ...

round cake tin, greased and double-lined with greaseproof paper 1 Heat the oven to 170 C, 150 C fan, 325 F, gas 3. Roughly chop the figs and walnuts, place in a bowl and stir in the orange rind. Pour ...