Pound cake, bursting with aromatic dried fruit and holiday warmth, is an inseparable dessert from Christmas. Discover how to prepare this traditional treat and enhance your holiday table with it.

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

A Christmas classic, Kerala’s fruit cake is a fragrant medley of spices like cinnamon, nutmeg, and ginger. The rich flavor comes from local fruits and nuts, offering a taste that perfectly ...

Pound cake, rich with aromatic dried fruit and the warmth of the festive season, is a dessert that is inseparable from Christmas. Discover how to prepare this traditional treat and add it to your ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...