Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

In southern Maine, a maple tree typically produces between a quart and a half gallon of sap. It takes 60 gallons of sap to ...

Late winter usually means sap starts to flow in our trees. I have several friends that started running maple syrup a few ...

With nearly 300 farms producing maple syrup for sale and 790,000 trees tapped, it’s not surprising Pennsylvania ranks sixth ...

Maple syrup season is getting underway in western Massachusetts, but sugar shacks are waiting for a crucial temperature ...

Lutherlyn becomes sap central in February and March, when the maple trees in the 660-acre camp are flowing with sugary sap, ...

Maple sugaring — or syrup — season is approaching ... tree to tap — common maple species are sugar, back, red or silver. The best trees are at least 12 inches in diameter with good sunlight ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.