New Jersey isn't prime maple sugaring zone, but that hasn't stopped people, parks commissions and universities from exploring ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Stockton University plans to use a nearly $500,000 federal grant to expand the marketing of its on-campus maple syrup ...

Both venues offer tours each weekend, giving families an opportunity to learn about everything from tapping trees and boiling ...

Maple sugaring — or syrup — season is approaching ... tree to tap — common maple species are sugar, back, red or silver. The best trees are at least 12 inches in diameter with good sunlight ...

Maple syrup season ... University. Prime syrup-making season runs from mid-February until early April when the trees start budding. "In your ideal world, you would get down into the low-to-mid ...

That is a perfect reason to get outside in the freezing temperatures — to start your maple syrup making process ... red maple (Acer rubrum), silver maple (Acer saccharinum) and box elder ...

4—Sen. Susan Collins, R-Maine, has introduced two pieces of bipartisan federal legislation promoting new markets and research priorities to further support Maine's maple syrup industry.

When you think of maple syrup, Vermont and New England ... USU Extension offers a variety of educational resources to help aspiring syrup makers get started. From hands-on workshops and online ...

To get one, go to the subscriptions page ... new markets and research priorities to further support Maine’s maple syrup industry. Collins submitted the bills with Sen. Peter Welch, D-Vermont ...

Lutherlyn becomes sap central in February and March, when the maple trees in the 660-acre camp are flowing with sugary sap, ...