For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

If we go by the studies, yes, cooking in cast iron utensils can increase the iron content in your food—and therefore, in your body too! When food is cooked in cast iron, a small amount of iron l ...

For my reasons, I no longer cook in any Teflon-coated pans. A properly seasoned cast iron skillet can function as well as any Teflon-coated one, without any of the issues. The right utensil ...

Whether you’re roasting a spatchcocked chicken in the oven or cooking over a campfire, a cast iron skillet always delivers. But then comes the dreaded part: cleaning. Do you really need a nine-step ...

W hether searing juicy steaks, baking your favorite desserts or frying up a much-deserved weekend breakfast, a cast-iron ...

Rust gathering on and staining cast iron pans is always a bother, but it turns out this surprisingly common household ...

While cast iron is known for being durable, it has its weaknesses. Certain ingredients can cause serious damage when left to simmer, bubble or soak for too long. Some foods can eat away at the ...

What Is Black Steel Pipe and How Is It Used? Understanding the Basics of Black Steel Pipe Due to its strength, durability, and price, black steel pipe is widely used in many industries. As its name ...

The frying pans feature Le Creuset’s “best ever” non-stick coating, and we found everything we cooked easily slid off the pan ...

Of course, you can still get the 8-, 10-, or 12-inch Yeti cast iron skillets for making sides and smaller portions. While they come with steep price tags, ranging from $150 to $300, they promise ...

This recipe takes that idea and turns it into an umami bomb you can keep in your fridge or freezer to throw into the pan at a moment’s notice: anchovy compound butter. Soften it, slice it ...