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Add beef back to pot, cover and cook for three hours or until beef is tender. This stew is great for batch cooking. Place portions into sealed containers. Label and freeze for up to two months.

co-owner and chef of Ronan in Los Angeles; and Lani Halliday, founder and owner of Brutus Bakeshop, all sing its praises, too. Sometimes cast-iron pans can feel heavy. Carbon-steel pans ...

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein, 56g carbohydrates (of which 11g sugars), 19g ...

Alternatively, if you'd like to know more about the Apple Cider Vinegar cast, you're in the right place. Read on for a full guide to the characters and actors in the Netflix series – including ...

A young lady took to her social media to share her excitement after receiving her brand-new white cast iron pot set from Takealot. The clip was posted on TikTok by @lifewithpiwe, where she eagerly ...

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