Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

That's why it's key to know how to cook them properly when you do find eggs at a reasonable price. Luckily, a new scientific study is showing us all how to prepare the perfect boiled egg.

It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the U.S. from a bird flu ...

Eggs are an easy source of protein, but many foods, like chicken, black beans, salmon, and lentils, have more protein per ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...

Stop breaking the bank on eggs. For protein, swap in budget-friendly ingredients such as beans and dairy, and eat the rainbow ...

fresher eggs sink. Need a break? Play the USA TODAY Daily Crossword Puzzle. Once you make hard-boiled eggs, store them up to one week in the refrigerator. Fresh eggs are harder to peel.

And you can order or make eggs in a dizzying array of styles, from over easy to hard-boiled. Of course, any discussion of eggs these days has to start by acknowledging that, yes, they are crazy ...

This method involves alternating between boiling and cooler water, leading to evenly cooked eggs with enhanced nutritional content, combining the benefits of both hard-boiled and sous vide techniques.