A stylish spot at AKA Times Square serving steak, seafood, caviar, and other upscale American dishes. To bring back the glamour of 1960’s New York, famous artist Roy Nachum teamed up with design ...

Instead of the rote fried calamari rings and tentacles, we opted for a calamari steak ($12) appetizer that was fried like a chicken cutlet and served sliced with a vegetal sweet chili sauce.

In fact, our politicians made calamari our official state appetizer, which I know is a little quirky – a state having a legislatively declared appetizer – but that’s Rhode Island for you.

Calamari is not just big business in Rhode Island - since 2014, it’s been the official “state appetizer.” The squid industry in Rhode Island is a major part of the state's commercial fishing ...

We intentionally avoided commonalities such as fried calamari ... A jovial appetizer that seems gimmicky is the meatball Ferris Wheel (yes, served in a miniature Ferris Wheel) with six meatball ...

Natural light streams through arched windows, illuminating diners who’ve made the wise decision to prioritize exceptional steak over ordinary lunch. Photo credit: Bob Brown The appetizer selection ...

It’s textbook. Classic. Because diners have a tough time choosing between The Speakeasy’s burger or a steak, chef Ryan Puls added a burger cut into four wedges to the restaurant’s appetizer menu.

This Mother’s Day (Sunday, 11 May 2025), Cattle Baron De Waterkant is rolling out the red carpet—and the roast potatoes—for the real MVP of the family. With a two-course lunch menu packed with ...

Kyle Timpson, pictured left, preparing for a mock Hell’s Kitchen cook-off competition with Cape May County Technical High School culinary students. Hell’s Kitchen: Head Chefs Only Season 23 ...