Originating from Germany, this cake is known for its rich flavors and luxurious texture. The combination of dark chocolate ... favorite frosting and decorations. This chocolate sour cream pound ...

Waste not, want not, right? Stop throwing away those citrus peels, and here's why. After all, they can be used for much more than just cocktail decoration.

Cupcake Ideas bring spooky fun to your party with easy-to-make, homemade treats. These cupcakes are perfect for kids and ...

If you’ve ever tried decorating anything with whipped cream, you’ll know how important it is to use the right frosting.

1 orange (plus one more if you want additional zest for decorating) Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the ...

Melt the dark chocolate over a Bain Marie ... then add it to the chocolate mixture. Add the ground almonds and orange zest then mix until smooth. 4. Whip the egg white until stiff and fold it ...

When I dug through the BBC’s wartime archives to mark VE Day, I found an unlikely treasure: a BBC “Hands on History” recipe titled “Chocolate Cake (without eggs)”. Armed with ration ...

While a brown, overripe banana has 17g of sugar per 100g, making it an ideal ingredient in baking, the recipe does call for quite a bit of sugar. How to make chocolate banana cake Ingredients ...

But for some time now, this has been the chosen one, the cake of cakes, elected to grace many special occasions – and with good reason. See Recipe Tip ... cake plain or decorate with the chopped ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ... The white chocolate frosting is smooth and adds a color contrast to the dark chocolate cupcakes, though feel free to swap ...

This cake is best made the day before serving ... Stir to combine, then fold the orange pulp through the mixture. Pour the mixture into the prepared tin, and put into the oven.