C&EN29d
Enhanced Production of Anti-Inflammatory and Antibacterial Prenylated Isoflavonoids in Pigeon Pea (Cajanus cajan) Hairy Root Cultures
Arkansas Biosciences Institute, Arkansas State University, Jonesboro, Arkansas 72401, United States Molecular Biosciences Graduate Program, Arkansas State University, Jonesboro, Arkansas 72401, United ...
Frontiers23d
Molecular evidence provides new insights into the evolutionary origin of an ancient traditional Chinese medicine, the domesticated “Baizhi”
Introduction: “Baizhi” is a famous herbal medicine in China, and it includes four landraces named as ‘Hangbaizhi’, ‘Chuanbaizhi’, ‘Qibaizhi’, and ‘Yubaizhi’. Long-term artificial selection had caused ...
Frontiers14d
Identification of genetic factors influencing flavonoid biosynthesis through pooled transcriptome analysis in mungbean sprouts
Introduction: Mungbean (Vigna radiata L.) is gaining increasing interest among legume crops because of its nutritional value. Various secondary metabolites that act as antioxidants and bioactive ...
dcceew20d
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