Trattoria Pennestri in Ostiense has both classic Italian dishes and things you don't often find in Rome, like chocolate ...

There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these simple but superb classic dishes.

Your family will enjoy the spaghetti, lasagna and other red-sauce classics at each of these restaurants, says food critic ...

We've always known the promise of unending carbonara, cacio e pepe, pizza, and gelato are reason enough to ... Da Cesare is well worth the trip for plates of fried gnocchi, bucatini all'amatriciana, ...

Physicist Ivan Di Terlizzi wasn't having much luck making cacio e pepe in the kitchen ... papers that have not yet been peer-reviewed. Carbonara in a can? This Italian chef thinks it's ...

The first thing people tend to do when they talk about Rome is moan about it. “It’s full of tourists,” they cry. “The Trevi ...

particularly Rome where you can find it paired with recipes such as cacio e pepe, carbonara and the famous Bucatini all’amatriciana which originated in the Roman trattorias and taverns of Amatrice.

His tonnarelli cacio e pepe ($23) is first-rate in the creaminess achieved by careful incorporation of simple ingredients, and if you want a textbook version of bucatini all’Amatriciana ($28 ...

Indulge in the authentic flavours of traditional Roman cuisine, where classics such as Cacio e Pepe, Carbonara, and Amatriciana take centre stage, inviting you to savour the simplicity and depth of ...

If you get in, make sure to try the Mafaldine pasta with beef shin, Cacio E Pepe pizzetta ... generously portioned rigatoni amatriciana with crispy guanciale, and creamy sausage pappardelle ...