Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...

The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.

Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food ...

The Food and Drug Administration (FDA) has banned the use of Red No. 3, a food dye that had been linked to thyroid cancer in ...

In response to this issue, we have developed an effective and easy method for quantifying erythrosine by utilizing voltammetric analysis and modifying the surface of the pencil graphite electrode with ...

The Food and Drug Administration is on the cusp of deciding whether to ban a controversial bright cherry-red dye used in drinks and snacks that has been linked to cancer in animals. Food safety ...

The foot is a complex structure made up of 28 bones, 33 joints, 19 muscles, over 100 tendons and ligaments, and more than 200,000 different nerve endings. These work together to allow you to walk, run ...

KURUKKAL MADAM, Sri Lanka (AP) — Pulled from the mud as an infant after the devastating Indian Ocean tsunami in 2004, and reunited with his parents following an emotional court battle, the boy ...