Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...

The decision came after years of scrutiny and debate over the safety of Red No. 3, particularly concerning its potential ...

The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.

The Food and Drug Administration (FDA) has banned the use of Red No. 3, a food dye that had been linked to thyroid cancer in ...