This simple frosting is light, fluffy, and perfect for making beautiful swirls on cupcakes, decorating sugar cookies and cakes, or just eating it straight from the bowl. If you've ever tried making ...

This simple powdered sugar buttercream frosting recipe requires just four basic ... The thicker consistency without milk is perfect for piping from a decorating bag. It works equally well for ...

Similarly, ensure the mixture does not get too warm when piping buttercream, or it will start to melt as it comes out of the nozzle. To prevent this, place the icing, in its piping bag ...

This buttercream keeps very well covered at room temperature for 2-3 days and can be warmed slightly and re-beaten if the texture is too firm. Related recipes Chocolate ganache.