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Pat the thawed artichokes dry with paper towels and use kitchen shears to trim away any scratchy leaf tips.
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The Grilled Cheese Glow-Up: My Spinach Artichoke Melt ObsessionThere are few things in life as satisfying as a perfectly crisp, gooey grilled cheese sandwich. But when I tell you this ...
Be careful not to let the garlic burn, turning down the heat if necessary. Add the artichokes, salt, and pepper and cook, tossing occasionally, until the artichokes are heated through and are ...
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