This hidden Easter bunny loaf is such a lovely treat at Easter time - kids and grown-ups will be really surprised by the chocolate bunny hiding inside ...

Once the cake cools in the pan, you can wrap the pan, or take it out of the pan and wrap the cake in plastic wrap. Leave it at room temperature or refrigerate it for up to 2 days before frosting it.

Merseyside-born Michelin star chef Marcus Wareing has shared a recipe for what he describes ... Serve with crusty bread and pan-fried tenderstem broccoli if you like." To begin making this dish ...

Their Easter celebration included a bunny-themed cake and bunny costumes. Crew sported a pastel blue shirt with printed shorts and white and blue Nike shoes. Sims wore a short white dress and ...

Make the most of feijoa season with this warm, gingery cake. Photo / Fresh Media We’re several weeks into feijoa season and you’re probably wondering what on earth you can make to use up your ...

For the cookies, preheat oven to 180°C. Line baking trays with baking paper. Beat the butter and sugar until creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla, salt ...

Sur La Table Martha used this now-$24 pan to create her adorable baby bunny-shaped treats. In her post, she shared that her madeleine batter “works perfectly” to make the personal-sized cakes.

Bunnies are coming! Easter is around the corner, [I used] Nordic Ware's bunny cake pan [and] my madeleine batter from Entertaining 1982. [It] works perfectly,' Martha shared via Instagram.

I’m fairly certain that the Easter Bunny ... Here is a recipe from allrecipes.com that does not use eggs or milk. Preheat oven to 350 degrees. Grease and flour an 9x9-inch cake pan.