This recipe combines classic banana bread with carrot cake-inspired additions, making for a fusion treat that's equally good ...

If you thought that reducing sugar for baking would affect the deliciousness of banana bread, then you haven’t tried my ...

Many wonderful treats are offered during the Lunar New Year to usher in a sweet life for the year ahead: rice cakes and sesame balls, sweet dumplings and pineapple tarts, candied fruits and seeds ...

Making banana bread to use up otherwise ... a three-ingredient recipe entirely negates the need for the most common ingredients: eggs, butter, and sugar. Candice Bannister, founder of Candy's ...

Light brown sugar has a higher proportion of white sugar and a milder flavor, while dark brown sugar has a higher proportion of molasses and a stronger flavor. Brown sugar is used in a variety of ...

I love banana bread. I don't eat it as often as I'd like, but when I do I want a loaf with a strong banana flavor. If it doesn’t smell like a tropical fruit stand while baking, is it even banana ...

Once the marshmallows in your brown sugar dry out, replace them with fresh ones. (They will typically last a few weeks.) There are similar hacks to the marshmallow method using a slice of bread (same ...