Make your Maha Shivratri fasting flavorful and fulfilling with these easy and delicious vrat recipes. Enjoy traditional ...

The FoodOboz editorial team shares useful tips from chefs on how many times to rinse different types of rice before cooking. It should be rinsed 3-4 times until the water is almost clear. For porridge ...

This baked Greek rice pilaf is fluffy, aromatic, and infused with garlic, lemon, and herbs, for a deliciously simple side ...

To prepare pudina pulao you'll need: fresh mint leaves, cumin seeds, onions, green chilies, garlic, ginger, and some basic ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

2. Finely chop the onion and fry over medium heat, add the carrots grated on a coarse grater. Add salt and pepper to your ...

Kabuli pulao with qorma-e-sabzi Serves ... is no more liquid left and there is a golden-brown mixture coating the meat. Wash the basmati rice till the water runs clear. This will take a few ...

Before You Begin: Grate the largest carrot on the large holes of a box grater. You can substitute 1¼ pounds of blade steak, about 1 inch thick, for the boneless short ribs; halve the steak along the ...

Pulao is a flavorful Indian rice dish which has many names in English. From Pilaf to Pulav, explore the various terms used and what is it called in English.

I've used brown rice, as I enjoy the toothsome chewiness of the grains and it absorbs flavours so efficiently. Herbs are also key to this salad, bringing much-needed freshness.

Chris Brown claims a 2024 documentary focused on the sexual-assault and -abuse allegations against him is defamatory. The singer is suing Warner Bros. Discovery for $500 million over Chris Brown ...

India's rice exports in 2024 remained steady despite earlier export curbs, with high basmati rice shipments compensating for a decline in non-basmati rice sales. The country's total exports reached 17 ...