A one-pot wonder with rich, comforting flavours - Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a ...

Spread the almonds on a baking sheet, add the butter and a pinch of salt, and roast for 8–10 minutes, or until golden brown. Serve the rice hot, scattered with the almonds. Feel free to ...

A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...

Delicious well structured wines for winter meals - from Auvergne, Burgundy, Beaujolais and the sub Bordeaux regions of ...

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Welcome to Doe’s Eat Place in Baton Rouge, where simplicity meets culinary perfection. Nestled in the heart of Louisiana’s capital city, Doe’s Eat Place is the kind of joint that doesn’t need fancy ...

The Grilled Asparagus is a nice nod to your health-conscious side, while the Macaroni & Cheese is a comforting hug for your taste buds. And let’s not forget the Creamed Spinach – because nothing says ...

Next, add the rice, spread it over the surface without stirring, and add water to cover the rice by 1.5-2 cm. Put the garlic head inside and cook the pilaf without a lid until the liquid is almost ...