You can avoid that sticky, brown residue on the bottom of your pan by lining it with a little ... when you've got something in the oven. "With the broiler's high heat, even an extra minute can ...

As with grilling, broiling food in the oven can help you get a char or crisped brown crust ... they don’t have to bend down ...

If you have an oven heated with natural gas, the drawer is typically a broiler. To be sure, pull open the door. If it looks more like a retractable pan than a drawer, then it's a broiler.