If that sounds like your ideal flavor combo, then let me introduce a surprisingly easy seafood dinner that aces all three: ...

Crispy, juicy and delicious, this Air Fryer Bacon Wrapped Scallops recipe is the perfect combination of flavors. Made with ...

Tariffs have been affecting many markets since their implementation, but for China bay scallops, tariffs aren’t the only thing inflating prices. Increasing labor costs overseas are adding to the ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Additionally, under the rule, NYC restaurants that char-broil more than 875 pounds of meat per week would not be allowed to operate, with the exception that the business has an approved emissions ...

The New York City Department of Environmental Protection said up to 200 restaurants must change how they char broil their meats. It might be healthier in reducing pollutants but restaurants are ...

Big Apple eateries say a new “char broil” rule is totally half-baked. The city’s environmental cops could force restaurants that use charbroilers to cut their smoky emissions by 75% — or ...

If a recipe asks you to add a bay leaf, would you listen? The leathery but delicate leaf, which is usually removed before a dish is served, has been a mainstay of Mediterranean cuisine for ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per pound and it's sweeter. They're best broiled with butter and seasoning. Some ...