From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per pound and it's sweeter. They're best broiled with butter and seasoning. Some ...

Menu items include a lobster crunch roll; the Boathouse signature trio with broiled Maine lobster tail, scallops and bacon ... in 2009 at the Sunset Bay Marina and Anchorage in downtown Stuart.

Since its Mason Avenue beginnings in 2012, Macker Seafood, now a Bay Street staple in Daytona ... Captain’s Sampler with my choice of broiled sea scallops and hook-and-line-caught grilled ...

Goodbye: Tallahassee bid farewell to dozens of local dining landmarks in 2024. Here's a look back Here is a list of favorite ...