Brisson is also an advocate for cooking bay scallops quickly on high heat. She said, "I think a quick sear or broil is best because bay scallops are smaller [and] cook very quickly." Read more ...

Brush half of the butter over scallops. Broil about four inches from the heat for eight to 10 minutes or until scallops are opaque, turning and brushing with the remaining melted butter halfway ...