Fry up as usual and serve with powdered sugar. If you really want something special, serve red velvet stuffed French toast. Make a slot in each inch-thick slice of brioche or challah, and stuff ...

To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...

French toast is ... fry the brioche slices for two minutes on each side until golden-brown and crisp. Remove from the pan and place onto a serving plate. Combine the caster sugar and cinnamon ...

The simplest dishes, like French toast, are often the most difficult ... For my "classic version," I grabbed eggs, milk, sugar, and salt to make the bread-soaking mixture. The other batter called ...

Katie Lee’s easy brioche french toast casserole is similar to bread ... are arranged in a baking dish and soaked in eggs, milk, sugar, vanilla and cinnamon – before being strewn with ...

Classiest of all, perhaps, is the recipe for french toast with honey-roast figs, orange mascarpone and toasted almonds. Sliced brioche is saturated in a mixture of eggs, milk, vanilla and sugar ...