Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product ...

A hard-won recovery in sub-Saharan Africa has been overtaken by recent events. The sudden shift in the global outlook has clouded the region’s short-term prospects and significantly complicated policy ...

A new study has found that African heritage diets may promote many of the same health benefits as the Mediterranean diet ...

Chef Niema DiGrazia, executive chef of Abby Singer's Bistro in Shreveport, will compete on the Food Network's "Beat Bobby ...

Julia Williams Editor-in-Chief Oredi Jay — owner of Jay’s Grocery and Restaurant — opened his store at 2605 Independence Ave., in December, 2021 with a mission to provide the community with African ...

Centuries-old shipwrecks off the coast of Costa Rica, long thought to have been the property of pirates, are actually Danish ...

Marine archaeologists have discovered that two shipwrecks in Costa Rica are the remains of Danish slave ships missing for ...

The future of African agrifoodtech will be shaped by startups that focus narrowly on solving Africa-specific problems for ...

This Food Science for Relief and Development column discusses a small food extruder developed at Purdue University and now ...

Shake Shack will open its restaurant on Route 70 in Brick, its first in Ocean County and fourth at the Jersey Shore.

April 28, 2025 — Dr. Antony Chapoto, executive director of the Africa Network of Agricultural Policy Research Institutes (ANAPRI), examines how the U.S. and China are investing in Africa’s ...