Tender beef, savory stuffing, and slow-simmered sauce beef braciole is Italian comfort food at its finest. This recipe ...

Today we're making classic Italian-American Beef Braciole. The braciole are filled with breadcrumbs, cheese, raisins, and pignoli, rolled, and cooked until tender in a Sunday sauce. This recipe makes ...

CINCINNATI ( Cincinnati Business Courier) - A more than 170-year-old Findlay Market staple is returning to its roots ...

Entrees include braciole, stuffed peppers, chicken savoy, stuffed peppers, shrimp scampi over linguine, chicken or pork chop Murphy, pork chops and vinegar peppers, and chicken, and veal or ...

Culinary personality Valerie Bertinelli serves up an Italian classic with her savory, slow-cooked beef braciole. Food Network host Valerie Bertinelli's spin on stuffed cabbage features two ...

Dive deep into true Florentine cuisine with mainstays like ribollita soup, braciole rifatte (breaded and fried Florentine veal re-cooked in tangy tomato sauce), artichoke or porcini tortino ...

mvd out1/16, 2nd of 6, shd behind Graywing (8-11) at Aqueduct 6f fst in Mar. Clancy Fancy (USA) 7-2 (8-11) 2p-ins trn,clr1/4,held, won at Aqueduct 7f fst in Jan beating Braciole (8-9) by 2 1/4l, 8 ...

Sugo will open from 11 a.m. to 8 p.m. on Easter Sunday with a condensed menu that still includes house favorites like Mushroom Ravioli and Pork Braciole; reservations available via OpenTable.

The Dockside Inn, which closed in the spring of 2024, will soon be reopening as Nonni’s Italian Kitchen. For decades, the same building at 2404 Sunnyside Drive was home to the Marina Ristorante, one ...

Owner Don Salamone blends his years in fine dining with childhood memories of his East Coast Italian American family dinners, which translate to dishes like short rib pizzaiola and pork braciole.