Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using ...

Braised cabbage is sauteed then cooked slowly with broth and cider vinegar for a tender side dish with rich flavor. A pinch ...

Recipes published by Food & Wine are rigorously ... sauce brings plenty of heat and tenderizing flavor to this reverse-braised pork shoulder, his take on Trinidadian geera pork.

Braised oxtail is a leisurely dish to make ... Place the pot over a medium flame and add 30ml (2 tbsp) of cooking oil. When the oil is hot, brown the oxtail in batches, turning over the pieces ...

When I was growing up, my parents never, ever served cooked carrots for dinner. Nor were they even mentioned as a possible ...

Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until plump and bright green, about 2 minutes. Serve over rice.

In a large, wide pot over medium-high heat, combine sesame oil, garlic and ginger. Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 ...