All that being said, cutting prime rib is easier than you'd think with the right technique. When slicing bone-in prime rib the biggest mistake people make is not removing the bones before carving.

These manuscripts capture the sparks of inspiration and exquisite techniques from the creative ... Filigree Inlaid Metal Art, Ivory Carving (now Bone Carving), and Beijing Embroidery.

A tiny head carved from mammoth ivory looks back at us from the Stone Age. This sculpture, discovered at the archaeological ...

Learn how with painstaking effort, archaeological artists bring back faces from the past.

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

Zoé Mohm has studied the simplified storytelling devices of the early medieval period as well as her father’s collection of ...

Aurel Lardy, Vivian Bruchez and Jules Socie, locked in at the edge of the world at the periphery of the sport: Big Wall ...

Heat through in the oven for 5 minutes while carving the lamb. Remove the lamb from the tray and pull the meat from the bone, shredding ... in a microwave oven (see Tips). The spice mix makes ...

They come in various sizes, are incredibly flavorful, and, thanks to still being on the bone, look amazing when carved tableside ... slice the beef before serving. Here are a few tips for properly ...