This trick for cooking potatoes makes them crispy yet fluffy, just like home fries. Learn how to boil, smash, and roast ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...

Boil potatoes until fork-tender, 8 minutes. Drain and transfer potatoes to a medium bowl. Add shallots, half the olive oil and spice mix, and toss to evenly coat. Season with salt and spread ...

This super-simple chicken thigh recipe needs just three ingredients. Serve with boiled new potatoes and green beans to make a complete dinner. Each serving provides 427 kcal, 68g protein ...

I already have my own take on egg salad, but I decided to test recipes from four celebrity chefs — Geoffrey Zakarian, Ina Garten, Rachael Ray, and Curtis Aikens — to look for some new ...