Tribune asked readers to share their favorite fish fries in the Wisconsin Rapids area. These were their top choices.

March 7 is the first Friday of Lent, during which Catholics forego meat. The tradition is widespread in Milwaukee at area ...

Manitowoc fish companies and restaurants get much of the lake perch from Canada. Prices likely will go up under new tariffs.

Fish and seafood such as grouper, lawyer (yes, really), frog legs and pike can be fried up and served on a Friday night on ...

Susan McDonald said she likes the baked and fried fish options ... said she likes the variety of fish options at The Junkyard, including cod, perch, bluegill and salmon. For more information ...

bluegill and salmon. For more information, find The Junkyard Bar & Grill LLC on Facebook. Kellner International Bar and Grill co-owner James Greve plates a fish fry on Friday, Feb. 21, 2025 ...

The restaurant's Friday fish fry includes fried perch, pike, haddock, bluegill, shrimp and baked haddock and Cajun haddock. All dinners are served with coleslaw, rye bread and choice of potatoes.

Brenda Albrecht said her favorite fish fry is at Ryder's Roadhouse and Grill ... Kris Pagels said R&R Patio Bar has awesome bluegill and great cocktails. For more information, visit rrpatiobar.com ...