Note: Dockside 1953 asked The UCSD Guardian to review the restaurant’s choice of dishes, some of which were not listed on its ...

Dock Totals 2/2 – 2/8: 426 anglers aboard 22 half-day to 3-day trips out of San Diego landings over the past week caught 3 ...

Italian food in San Diego has come a long way ... including gluten-free varieties. Also try the tuna tartare, antipasto board, or filled pasta like cappelli with celery root and pancetta. Opened in ...

From romantic dinners and filling brunches to Galentine’s Day get-togethers and singles parties, these are some of the ...

Pacific bluefin tuna spawn in the western Pacific near the ... But before they leave, they offer San Diego anglers the promise of a thrilling and often exhausting battle. Though all tunas are ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Fire crews continued to battle a wildfire Tuesday that spread over nearly 10 square miles of remote terrain a few miles north of the U.S.-Mexico border in south San Diego County. "Firefighters ...

Diego Pacheco made it clear in his post-fight interview on Saturday night that he'll fight anybody put in front of him. But Pacheco's promoter, Eddie Hearn, made it clear that the 23-year-old is ...

Map shows location of huge underwater volcano near coast set to erupt this year It ditched its crowd-pulling roti with Vegemite curry and has a new head chef. Is this CBD favourite still fabulous ...

The show in question is "Harpoon Hunters," a reality show that follows harpooners on an intense race to hunt Atlantic bluefin tuna. One of the harpooners, Niko Chaprales, of Bourne, took time to ...

Almost without fail, Diego Carlos would take his top off. At half-time and again after the final whistle, no matter the weather conditions or the score, Diego Carlos would walk down the tunnel ...