Lime: Freshly squeezed lime juice brightens up the cocktail, and it complements the tequila a bit more than lemon juice.

What is the cocktail without its garnish? Keep these bartender-recommended ingredients on hand to adorn your boozy creations ...

“The cocktail is an immersive experience that keeps you in the moment,” says Sarah Rehman, 36, who co-owns On St. Elmo with ...

It's the perfect afternoon brunch alternative to a bloody Mary. Get the Michelada recipe ... a splash of grenadine, and some fun garnishes to make an irresistible drink. Get the Bahama Mamas ...

This Mother’s Day, South Miami's Kitchen 57 is going all out to celebrate the women who do it all — with a full weekend of ...

Thaw out from the winter with these springy cocktails, featuring daiquiris, margaritas, frozen slushes, and more.

Fiddlehead ferns are the rare edible that thrives in a shady spot in your garden. You can plant them in the spring or fall, ...

Wegmans Is Opening a Restaurant, and It’s Not What You’d Expect Next Door, with a focus on fresh seafood and Japanese cooking, opens in the Astor Place store this month.

The raft of small garnishes is also like a tasting menu in itself. In Westbourne Grove, Bucket is a restaurant reinventing seafood in the city. And this experimentation extends to the cocktail menu.

Now for the main attraction – the lobster that has Missourians mapping out spring road trips and setting calendar reminders. For an establishment with “Oyster Bar” prominently in its name, the ...