There are some excellent garnishes you can use to adorn a bloody mary, and some that only exist to gain attention on social ...

The Bloody Mary is synonymous with brunch. But why is this classic cocktail so strongly associated with this particular meal?

Ryan Kubichek, the bar manager and head bartender at Loose Ends Brewing Company in Centerville, took an Americana spin on the brewery’s signature Bloody Mary during Dayton’s Annual Bloody Mary ...

Make the Bloody Mary Fill 4 highball glasses with ice. Add 4 ounces of Tomato Water and 1 1/2 ounces of vodka to each glass. Stir well and garnish each glass with a savory sprig.

I don't know about you, but I love a good Bloody Mary. There's a lot to love from the tomato base, the hint of vodka, and, most importantly, the garnishes. I get excited to try new ones at brunch ...

1. Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks. 2. Make the Bloody Mary: In a blender ...

First, there’s the Bloody Mary Bar ($14- $16 ... celery salt or candied bacon); Choice of garnishes from pepper bacon and cheese curds to beef sticks, house pickled veggies, pickles ...