Stephen Colbert and Al Roker debate whether or not chefs should leave shrimp tails intact during an interview on "The Late Show" on Feb. 20.
When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits.
His team’s research kept surfacing the same troubling question: Do consumers really know where their shrimp come ...
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