Shells, or conchiglie, are one of my favorite pasta shapes of all time ... The texture in the sauce has a rustic, chunky feel to it. There are big chunks of tomato throughout, which makes it feel more ...

Pasta Recipes bring together simple ingredients and straightforward techniques to create comforting meals that fit easily ...

Super Bowl LIX is almost here, and dozens of bars, restaurants and catering companies in the Lehigh Valley and surrounding ...

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

What happens when you combine smoky, tender pulled pork with jumbo pasta shells and melty cheese? You get BBQ Pulled Pork Stuffed Shells, a hearty and flavor-packed dinner that’s as easy to make as it ...

The pandemic was the big turning point. Stuck at home, people turned to hobbies such as sourdough baking, knitting and, yes, pasta-making. Suddenly, crafting fresh pasta wasn’t just a niche ...

That is, until I discovered an ingenious hack for turning pasta into chips. Here’s how it works: First, cook the pasta shells according to the package instructions. While the pasta is cooking, preheat ...

However, one look that drew acknowledgment for its dramatic visual significance is the cowrie shell collar Supreme Court Justice Ketanji Brown Jackson wore around her neck. “Even without understanding ...

A dish called Clams and Shells marries elements of your classic Italian-style clam pasta (garlic ... The Basque region is a big influence on the Otter’s ever-changing menu, as is New England ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?