Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

A two-year-old with an egg allergy can join in on the tradition with a vegan king cake slice at this beloved bakery.

Now four years later, a dozen eggs costs an average of nearly $5 in the U.S. because of the lingering bird flu, so Nevada ...

The latest Indianapolis food news, new Indianapolis restaurants, and Indiana restaurant closures from Indianapolis Monthly magazine.