COOKING oil is a definite kitchen staple used for frying, baking, roasting, grilling, and plenty more. But with so many ...

Deep frying is a cooking method that uses high-temperature oil to create crispy, golden textures. Choosing the right oil with ...

“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

Cooking oils vary in health benefits. Some raise cholesterol, while others support heart health. Understanding their fat ...

Tim explains why, for deep frying something like chips or a battered fish, an oil like vegetable oil is best. “You want the ...

The good tidings for Raghuvanshi, however, are not enough a cure for India’s chronic deficiency in cooking oils ... palm oil is now as expensive as soy and sunflower oil. The current situation ...

The smoke point for canola oil, for example, is 435 degrees Fahrenheit, whereas the smoke point for corn, olive, sesame seed ...

Watch smoke point- choose oils with a higher smoke point like sunflower or peanut ... mentioned in her suggestions, cooking oil is all about selecting the best to prioritise your health.

Are seed oils or animal fats, like butter and tallow, better for you? Experts discuss the benefits and downsides, and the ...

Make Joe Yonan's pineapple macadamia oats, cashew queso and creamy sunflower ... best Vietnamese fresh spring rolls, Yonan says, you wouldn’t feel like you had to move to Vietnam and only cook ...